In 2017 we Road Tripped our way to Beechworth, a few mixtapes north-east of Melbourne, where we secured some of these great grapes from Indigo Vineyards.
The vineyard is farmed without the use of pesticides or herbicides and we think you can taste the freshness of that farming in the finished wines. Other than Road Tripping the finished wine back south, we've been intentionally hands-off with this wine, to let the quality of the fruit shine through.
We only produced 792 bottles of this wine.
It's fresh and elegant with beautiful varietal blackberry notes and regional dusty tannins.