In 2017 we Road Tripped our way to Beechworth, a few mixtapes north-east of Melbourne, where we secured some of these great grapes from Indigo Vineyards.
The vineyard is farmed without the use of pesticides or herbicides and we think you can taste the freshness of that farming in the finished wines. Other than Road Tripping the finished wine back south, we've been intentionally hands-off with this wine, to let the quality of the fruit shine through.
We only produced 780 bottles of this wine.
It's fresh and elegant with classic varietal flavours of sour cherry and cocoa and a fine finish of dusty tannins. It will match beautifully with the best Italian fare you can muster, or just a hearty chunk of parmesan with a side of salami. Basically it's got everything we like about Sangiovese and hope you will too.